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24 Carat Carob - Woman's Weekly Quick Bites Nov 12

Posted on November 19, 2012

 Woman's Weekly November 2012 - Page 230

"Remember the carob of the 1970's? Most of it had a greasy mouthfell, thanks to its palm oil base. Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste. Find these goodies at thecarobkitchen.com.au."


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